PUT A BIT OF ITALY IN EVERYONE’S HEART.

NATIONAL CHILDREN's CULINARY ARTS FESTIVAL MARCH 3, 2019

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NATIONAL CHILDREN'S CULINARY ARTS FESTIVAL

MARCH 3rd, American Legion Post 22, Towson, MD


10:30 AM - 11:30 AM

Arancini Bolognese

Succulent Saffron Rice Balls with Mozzarella and Bolognese Sauce

Executive Chef: 

Gianfranco Fracassetti - CAFÉ GIA

11:30 NOON - 12:30 PM

Garganelli and Farfalle ai Quattro Formaggi

A sophisticate Italian Twist for the Classic Mac&Cheese

Executive Chef: 

Mallory Staley - THE ELEPHANT

1:00 PM - 2:00 PM

Agnolotti di Zucca

Classic Italian Homemade Pasta filled with Squash.

Executive Chef: 

Stefano Porcile - ORTO

1:00 PM - 3:00 PM

ITALIAN INSPIRED MASTERPIECE PANCAKES

EDIBLE ART PANCAKES

Special Guest Chef: Benjamin Daniel

Saint Louis Missouri - DANCAKES

3:00 PM - 4:00 PM

Cantucci and Baby Tiramisú

Tuscan Biscotti and Baby-Tiramisu.

Pastry Chef: 

Susana Quiroz - BACFAD BEAT

3:00 PM - 4:00 PM

Una Meraviglia di Torta!

Master the Art of Cake Decoration and decorate your personal cake. 

Pastry Chef and Cake Designer: Jessica Lycholat Cain - LIKEALOT CAKES


 

To partecipate you must register online.

Only visitor tickets can be purchase at the event. All other tickets must be pre-purchased.


Each session: $25 | Accompanying adult: $5 | (no more than 2 adults are admitted with one child)| Visitors: $5 donation.​


Only 25 children per sessions. 


All minors must be accompanied by a parent or an adult. 


A Pasta Making Station will be available for the entire festival thanks to Marcato.


 

BACFAD YOGA  with JENNIFER

Is a wonderful opportunity for children to enhance self awareness, imagination and creativity, improve social interaction and aid in relaxing their bodies and minds… 


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Italian Cultural Center of Maryland

315 Homeland Southway, Baltimore, Maryland 21212, United States

(410) 547-9934

Hours

The Gallery it is open every First Sunday 

of the month for its members only 

(Oct-June) for Caffè Letterario