NATIONAL CHILDREN'S CULINARY ARTS FESTIVAL
MARCH 3rd, American Legion Post 22, Towson, MD
10:30 AM - 11:30 AM
Arancini Bolognese
Succulent Saffron Rice Balls with Mozzarella and Bolognese Sauce
Executive Chef:
Gianfranco Fracassetti - CAFÉ GIA
11:30 NOON - 12:30 PM
Garganelli and Farfalle ai Quattro Formaggi
A sophisticate Italian Twist for the Classic Mac&Cheese
Executive Chef:
Mallory Staley - THE ELEPHANT
1:00 PM - 2:00 PM
Agnolotti di Zucca
Classic Italian Homemade Pasta filled with Squash.
Executive Chef:
Stefano Porcile - ORTO
1:00 PM - 3:00 PM
ITALIAN INSPIRED MASTERPIECE PANCAKES
EDIBLE ART PANCAKES
Special Guest Chef: Benjamin Daniel
Saint Louis Missouri - DANCAKES
3:00 PM - 4:00 PM
Cantucci and Baby Tiramisú
Tuscan Biscotti and Baby-Tiramisu.
Pastry Chef:
Susana Quiroz - BACFAD BEAT
3:00 PM - 4:00 PM
Una Meraviglia di Torta!
Master the Art of Cake Decoration and decorate your personal cake.
Pastry Chef and Cake Designer: Jessica Lycholat Cain - LIKEALOT CAKES
To partecipate you must register online.
Only visitor tickets can be purchase at the event. All other tickets must be pre-purchased.
Each session: $25 | Accompanying adult: $5 | (no more than 2 adults are admitted with one child)| Visitors: $5 donation.
Only 25 children per sessions.
All minors must be accompanied by a parent or an adult.
A Pasta Making Station will be available for the entire festival thanks to Marcato.
BACFAD YOGA with JENNIFER
Is a wonderful opportunity for children to enhance self awareness, imagination and creativity, improve social interaction and aid in relaxing their bodies and minds…